[hot_female_pics] fettucini alfredo recipe

I only sent this email to those I'm pretty sure like to eat Italian.         The World's Best Fettuccine Alfredo Recipe   Fettuccine Alfredo Ingredients 10 ounces fettuccini pasta 1/2 cup butter 5 cloves garlic, chopped 1 cup heavy cream 1 egg yolk 2 cups freshly grated Parmesan cheese 2 tablespoons dried parsley Directions 1.    Bring a large pot of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain. 2.    In a large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic. 3.    Pour about a 1/4 cup of the heavy cream into a small bowl. Add the egg yolk and beat together; put aside. Pour the remaining cream into the frying pan. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture. You do not want the egg to curdle. Continue whisking until well blended. 4.    Add 1 cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth. Immediately remove from stove. Serve over cooked pasta.   IF YOU SCROLLED PAST THE PHOTO AND ACTUALLY READ THIS RECIPE, THERE IS A GOOD CHANCE YOU ARE GAY.